Bloomsbury concise guide - foraging

This practical pocket guide contains:

-Accurate colour artwork of 194 fruits, nuts, seeds, plants, herbs, fungi, seaweeds and shellfish you can forage in the UK and Europe.

-Essential details on how to correctly identify species and where to find them.

-Helpful tips on how to cook, bake and preserve the food you forage.

The author's introduction also offers practical advice for foraging safely, legally, and ethically.

Author: Tiffany Francis-Baker
Dimensions: approx. 9 x 1.5 x 13 cm
Paperback

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